Title: Frozen Guacamole
Categories: Dip
Yield: 4 Servings

1 1/2	lb	Avocados (2)
1/4	c	Onion, finely chopped
1	tb	Canned chilli peppers chopped
1	md	Tomato, peeled and chopped
1 1/2	tb	White vinegar
1	ts	Salt

Halve avocados lengthwise; remove pits and peel. Mash avacado in bowel with potato masher. Add onion, chili pepper, vinegar and salt; mix well.

Place in plastic freezer container and cover lightly and freeze. To serve, let thaw; finely chop tomato; stir into avacado mixture. Serve with raw vegetables, cooked shrimp or chips.

Note: excellent fresh and good after frozen.

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